Staub Enameled Cast Iron Traditional Deep Skillet

The Staub Enameled Cast Iron Traditional Deep Skillet is a high-quality cookware piece that is perfect for cooking a variety of dishes. Made from durable cast iron, this skillet is sure to last for years to come. With its enameled finish, it provides even heat distribution and is easy to clean. The traditional design and deep cooking surface make it a versatile addition to any kitchen, suitable for both everyday meals and special occasions.
Staub traces its origin to the Alsace region of France, where founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. With the goal of creating the perfect pot for cooking the region’s traditional hearty soups, stews and braises, he combined cast iron, the most popular material of the time, with the latest enameling technology available. Today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mold, which is heated to 800°F