Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and U - GOOD
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Product details
| Management number | 48585231 | Release Date | 2026/02/03 | List Price | $12.23 | Model Number | 48585231 | ||
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| Category | |||||||||
Discover the art of preparing delicious charcuterie with this revised edition of "Charcuterie: The Craft of Salting, Smoking, and Curing". Written by renowned authors Brian Polcyn and Michael Ruhlman, this hardcover book provides a comprehensive guide to the craft. With 320 pages, it covers various topics such as methods of garnishing and food presentation, and general methods of preparing charcuterie.
This book is published by Norton & Company, Incorporated, w. w. and is illustrated by Yes. It is in English and has a length of 10.3 inches, a width of 8.5 inches, and a height of 1.2 inches. The book weighs 31.4 ounces and was published in 2013. It is a great addition to any cooking enthusiast's collection.
| Category | Books > Other Books |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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